Rodney's Steakhouse


What's New
 
Menus
 
Directions
 
Contact Us

Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined Fess Parker’s Doubletree Resort in 2007. Before arriving in Santa Barbara, Chef Kirk’s extensive resume included the Grand Wailea in Maui, Hawaii, as well as hotels and restaurants in the Bay Area. He enjoys preparing meals utilizing the bounty available in the area, from locally grown herbs and vegetables to the finest of Pacific seafood.


Starters

AHI TARTARE $14
Shoyu Marinated Yellowfin Tuna, Fried Wontons,
Wasabi Crème Fraiche

CHILLED SHRIMP COCKTAIL $14
Absolut Peppar Bloody Mary Cocktail Sauce

LOBSTER POT PIE $15
Maine Lobster, Grilled Corn, Brandy Lobster Cream 

 GRILLED ARTICHOKE $13
Lemon Parmesan Aioli 

   DUNGENESS CRAB CAKE $14
Mango, Red Onion and Cilantro Salad, Chili Dipping Sauce


Soups

FRENCH ONION $9

TOMATO BISQUE $9


Salads

CAESAR $9
Rustic Croutons, Aged Parmesan, Caesar Dressing

THE WEDGE $9
Iceberg Lettuce, Heirloom Tomatoes,
Applewood Smoked Bacon
Bleu Cheese Dressing

HEIRLOOM TOMATO SALAD $10
Organic Living Watercress, Gorgonzola Cheese,
Extra Virgin Olive Oil

WARM SPINACH SALAD $9
Baby Spinach, Roasted Pancetta, Red Onion,
Heirloom Tomatoes, Goat Cheese, Herb Vinaigrette

RODNEY’S SALAD $9
Field Greens, Heirloom Tomatoes, Cucumber, Carrot,
Shallot Vinaigrette


Seafood

SANTA BARBARA SPOT PRAWN SCAMPI $29
Sautéed with Extra Virgin Olive Oil, Garlic, Fess Parker Chardonnay, Fresh Basil, Linguini 

CALIFORNIA PETRALE SOLE $31
Dungeness Lump Crab, Saffron Pearl Couscous, Braised Greens, Grilled Squash, Beech Mushrooms, Tomato Nage 

WILD SALMON $32
Goat Cheese Potato Hash, Sautéed Spinach
and Heirloom Tomato Coulis

SEA BASS TRIO $31
Leek Prosciutto Confit and Tarragon Grape Salad
Tomato Ginger Jam and Orange Essence
Parsnip Truffle Puree and Basil Pesto

GRILLED CHANNEL ISLAND HALIBUT $32
Saffron-Tomato Risotto, Sautéed White Asparagus,
Mediterranean Heirloom Tomato Relish

 Split Plate Charge $8


Steaks & Chops

Rodney’s uses only the highest quality aged and locally-sourced USDA natural prime steaks and chops, free of hormones and antibiotics. Rodney’s meats are prepared in our 1650F infrared broiler, ensuring juiciness, tenderness and flavor. All Steaks Served with Choice of Béarnaise Sauce, Bordelaise Sauce or Peppercorn Demi Sauce

KUROBUTA PORK CHOP 14 oz. $30
 Apple Chutney, Bing Cherry Sauce

NATURAL PRIME RIBEYE 14 oz. $35
Our Signature Boneless Spencer Cut

NATURAL PRIME RIB 12 oz. $35
Slow Roasted with Garlic and Rosemary

NATURAL FILET MIGNON 8 oz. $42
Our Leanest and Most Tender Cut

DOUBLE COLORADO LAMB CHOPS 10oz. $43
Spring Mint Chutney, Whole Grain Mustard Sauce

NATURAL PRIME NEW YORK STRIP 14 oz. $41
Center Cut Steak

Rodney’s Signature Steak Enhancements

Dungeness Lump Crab Meat “Oscar” $5
Creamed Oyster and Maitake Mushrooms $5


Sides

Creamed Spinach $9 ~ Truffle Parmesan French Fries $9

 Asparagus Hollandaise $10 ~ Roasted Garlic Mashed Potatoes $9

 Sautéed Mushrooms $9 ~ Baked Idaho Potato $9

Macaroni and Cheese $9

Steamed Broccoli $8 ~ Grilled Corn off the Cob $9

On our menu...

Starters

Soups

Salads

Seafood

Steaks & Chops

Sides

Wine

Wine List

Champagnes

Taittinger, Reims, Brut
Nicolas Feuillatte, Chouilly, Brut
Veuve Clicquot Gold Label
Moët & Chandon, Reims, “Imperial”
Moët & Chandon, Reims, “Cuvee Dom Perignon”
Louis Roederer, Reims, “Cristal”

Sparkling Wines

Mumm, Napa, Brut Prestige
Domaine Saint Michelle, Washington, Brut
Chandon, Napa, Brut

White Wines

Chardonnay

Parducci Family Vineyards, Mendocino
Sebastiani, Sonoma
Ventana, Arroyo Seco
A by Acacia, Central Coast
Fess Parker Winery, Santa Barbara
Byron Estate Vineyards, Santa Barbara
Sonoma Cutrer Vineyards, Russian River
Stags’ Leap Winery, Napa
Newton, Napa
Villa Mt. Eden, Bien Nacido
Far Niente Winery, Napa

Interesting Whites

Seven Daughters, White Blend, California
Beringer, White Zinfandel, California

Sauvignon Blanc

Barnwood Vineyards, Santa Barbara
Night Harvest, California
Parducci Family Vineyards, Mendocino
Brander, Santa Ynez
Brander, Santa Ynez, “Au Naturale”
Fortress, Red Hills Lake

Viognier

Fess Parker Winery, Santa Barbara

Pinot Gris

Taz Vineyards, Santa Barbara
Columbia Winery, California
Ponzi, Williamette

Pinot Grigio

Tamas Estates, Arroyo Seco
Palmina, Santa Barbara

Riesling

Fess Parker Winery, Santa Barbara 

White Blend

Seven Daughters, California  

Red Wines

Pinot Noir

Jargon Winery, California
Summerland Winery, Santa Barbara
Fess Parker Winery, Santa Barbara
Taz Vineyards, Santa Barbara
Au Bon Climat, Santa Barbara
Alma Rosa, Santa Rita
Consillience, Santa Barbara
Buena Vista, Carneros
Wild Horse Winery, Central Coast
Foley Estates Winery, Santa Rita
Belle Glos Meiomi, Napa
David Bruce Winery, Santa Maria, “Bien Nacido Vineyard”
Whitcraft Winery, Santa Rita, “Melville Vineyard”
Fess Parker Winery, Santa Maria, “Bien Nacido Vineyard”
Fess Parker Winery, Santa Rita, “Ashley’s Vineyard”
Fiddlehead Cellars, Santa Rita, “Fiddlestix 728”
Taz, Santa Rita Hills, “Fiddlestix Vineyard”
Seasmoke, Lompoc, “Southing”

Syrah

Curtis, Santa Barbara
Rock Rabbit, Shiraz, Central Coast
Bridlewood, Central Coast
Fess Parker Winery, Santa Barbara
Curran, Santa Barbara, “Reeves Ranches”
Andrew Murray, Santa Barbara, “Tous Le Jours”
Lincourt, Santa Barbara
William James, Hampton
Longoria, Santa Barbara
Fess Parker Winery, Santa Barbara, “The Big Easy”
Fess Parker Winery, Santa Barbara, “Rodney’s Vineyard”
Blackjack Ranch, Santa Barbara, “Double Down”
Jaffurs Wine Cellars, Santa Barbara, “Verna’s Vineyard”
Zaca Mesa Winery, Santa Barbara

Petite Sirah

Epiphany Cellars, Santa Barbara

Pink Wines

Epiphany Cellars Santa Barbara – Grenache Rose

Merlot

Frei Brothers Winery, Sonoma
Red Rock Winery, California
Summerland Winery, Paso Robles
Westerly, Santa Barbara
Burgess, Napa

Zinfandel

EOS Estate Winery, Paso Robles
Rosenblum Cellars, Mendocino, “Eagle Point Vineyard”
St. Francis Vineyards, Sonoma, “Old Vines”

Meritage / Blends

Apothic Red, California
~ Syrah, Zinfandel & Merlot

Barnwood, Santa Barbara, “Trio”
~ Cabernet Sauvignon, Merlot & Syrah

Goodnight Winery, Central Coast
~ Cabernet Sauvignon, Cabernet Franc & Merlot

Beckmen Vineyards, Santa Barbara, “Cuvee Le Bec”
~ Grenache, Syrah, Mourvedre & Counoise

Franciscan Oakville Estate, Napa, “Magnificat”
~ Cabernet Sauvignon, Merlot & Petite Verdot

Niebaum-Coppola, Napa, “Rubicon”
~ Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

Opus One, Napa
~ Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec & Petit Verdot

Cabernet Sauvignon

Main Street, Sonoma
Silver Palm, North Coast
Barnwood, Santa Barbara
Estancia, Paso Robles
Beringer Wine Estates, Napa, “Knights Valley”
Brander Vineyard, Santa Ynez
Franciscan, Napa
Simi Winery, Alexander Valley
Tobin James, Paso Robles, “James Gang Reserve”
Turnbull, Napa
Tangley Oaks, Napa
Girard, Napa
Stags’ Leap Winery, Napa
Silverado Vineyards, Napa
Fisher Vineyards, Napa, “Coach Insignia”
Pine Ridge, Rutherford
Jordan Winery, Alexander
Merryvale, Napa
Caymus Vineyards, Napa