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Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined Fess Parker’s Doubletree Resort in 2007. Before arriving in Santa Barbara, Chef Kirk’s extensive resume included the Grand Wailea in Maui, Hawaii, as well as hotels and restaurants in the Bay Area. He enjoys preparing meals utilizing the bounty available in the area, from locally grown herbs and vegetables to the finest of Pacific seafood.
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Starters
AHI TARTARE $14
Shoyu Marinated Yellowfin Tuna, Fried Wontons,
Wasabi Crème Fraiche
CHILLED SHRIMP COCKTAIL $14
Absolut Peppar Bloody Mary Cocktail Sauce
LOBSTER POT PIE $15
Maine Lobster, Grilled Corn, Brandy Lobster Cream
GRILLED ARTICHOKE $13
Lemon Parmesan Aioli
DUNGENESS CRAB CAKE $14
Mango, Red Onion and Cilantro Salad, Chili Dipping Sauce
Soups
FRENCH ONION $9
TOMATO BISQUE $9
Salads
CAESAR $9
Rustic Croutons, Aged Parmesan, Caesar Dressing
THE WEDGE $9
Iceberg Lettuce, Heirloom Tomatoes,
Applewood Smoked Bacon
Bleu Cheese Dressing
HEIRLOOM TOMATO SALAD $10
Organic Living Watercress, Gorgonzola Cheese,
Extra Virgin Olive Oil
WARM SPINACH SALAD $9
Baby Spinach, Roasted Pancetta, Red Onion,
Heirloom Tomatoes, Goat Cheese, Herb Vinaigrette
RODNEY’S SALAD $9
Field Greens, Heirloom Tomatoes, Cucumber, Carrot,
Shallot Vinaigrette
Seafood
SANTA BARBARA SPOT PRAWN SCAMPI $29
Sautéed with Extra Virgin Olive Oil, Garlic, Fess Parker Chardonnay, Fresh Basil, Linguini
CALIFORNIA PETRALE SOLE $31
Dungeness Lump Crab, Saffron Pearl Couscous, Braised Greens, Grilled Squash, Beech Mushrooms, Tomato Nage
WILD SALMON $32
Goat Cheese Potato Hash, Sautéed Spinach
and Heirloom Tomato Coulis
SEA BASS TRIO $31
Leek Prosciutto Confit and Tarragon Grape Salad
Tomato Ginger Jam and Orange Essence
Parsnip Truffle Puree and Basil Pesto
GRILLED CHANNEL ISLAND HALIBUT $32
Saffron-Tomato Risotto, Sautéed White Asparagus,
Mediterranean Heirloom Tomato Relish
Split Plate Charge $8
Steaks & Chops
Rodney’s uses only the highest quality aged and locally-sourced USDA natural prime steaks and chops, free of hormones and antibiotics. Rodney’s meats are prepared in our 1650F infrared broiler, ensuring juiciness, tenderness and flavor. All Steaks Served with Choice of Béarnaise Sauce, Bordelaise Sauce or Peppercorn Demi Sauce
KUROBUTA PORK CHOP 14 oz. $30
Apple Chutney, Bing Cherry Sauce
NATURAL PRIME RIBEYE 14 oz. $35
Our Signature Boneless Spencer Cut
NATURAL PRIME RIB 12 oz. $35
Slow Roasted with Garlic and Rosemary
NATURAL FILET MIGNON 8 oz. $42
Our Leanest and Most Tender Cut
DOUBLE COLORADO LAMB CHOPS 10oz. $43
Spring Mint Chutney, Whole Grain Mustard Sauce
NATURAL PRIME NEW YORK STRIP 14 oz. $41
Center Cut Steak
Rodney’s Signature Steak Enhancements
Dungeness Lump Crab Meat “Oscar” $5
Creamed Oyster and Maitake Mushrooms $5
Sides
Creamed Spinach $9 ~ Truffle Parmesan French Fries $9
Asparagus Hollandaise $10 ~ Roasted Garlic Mashed Potatoes $9
Sautéed Mushrooms $9 ~ Baked Idaho Potato $9
Macaroni and Cheese $9
Steamed Broccoli $8 ~ Grilled Corn off the Cob $9
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On our menu...
Starters
Soups
Salads
Seafood
Steaks & Chops
Sides
Wine
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Taittinger, Reims, Brut
Nicolas Feuillatte, Chouilly, Brut
Veuve Clicquot Gold Label
Moët & Chandon, Reims, “Imperial”
Moët & Chandon, Reims, “Cuvee Dom Perignon”
Louis Roederer, Reims, “Cristal”
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| Sparkling Wines |
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Mumm, Napa, Brut Prestige
Domaine Saint Michelle, Washington, Brut
Chandon, Napa, Brut
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Parducci Family Vineyards, Mendocino
Sebastiani, Sonoma
Ventana, Arroyo Seco
A by Acacia, Central Coast
Fess Parker Winery, Santa Barbara
Byron Estate Vineyards, Santa Barbara
Sonoma Cutrer Vineyards, Russian River
Stags’ Leap Winery, Napa
Newton, Napa
Villa Mt. Eden, Bien Nacido
Far Niente Winery, Napa
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| Interesting Whites |
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Seven Daughters, White Blend, California
Beringer, White Zinfandel, California
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Sauvignon Blanc
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Barnwood Vineyards, Santa Barbara
Night Harvest, California
Parducci Family Vineyards, Mendocino
Brander, Santa Ynez
Brander, Santa Ynez, “Au Naturale”
Fortress, Red Hills Lake
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Viognier
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Fess Parker Winery, Santa Barbara
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Pinot Gris
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Taz Vineyards, Santa Barbara
Columbia Winery, California
Ponzi, Williamette
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Pinot Grigio
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Tamas Estates, Arroyo Seco
Palmina, Santa Barbara
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| Riesling |
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Fess Parker Winery, Santa Barbara
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| White Blend |
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Seven Daughters, California
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Red Wines
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Pinot Noir
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Jargon Winery, California
Summerland Winery, Santa Barbara
Fess Parker Winery, Santa Barbara
Taz Vineyards, Santa Barbara
Au Bon Climat, Santa Barbara
Alma Rosa, Santa Rita
Consillience, Santa Barbara
Buena Vista, Carneros
Wild Horse Winery, Central Coast
Foley Estates Winery, Santa Rita
Belle Glos Meiomi, Napa
David Bruce Winery, Santa Maria, “Bien Nacido Vineyard”
Whitcraft Winery, Santa Rita, “Melville Vineyard”
Fess Parker Winery, Santa Maria, “Bien Nacido Vineyard”
Fess Parker Winery, Santa Rita, “Ashley’s Vineyard”
Fiddlehead Cellars, Santa Rita, “Fiddlestix 728”
Taz, Santa Rita Hills, “Fiddlestix Vineyard”
Seasmoke, Lompoc, “Southing”
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Syrah
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Curtis, Santa Barbara
Rock Rabbit, Shiraz, Central Coast
Bridlewood, Central Coast
Fess Parker Winery, Santa Barbara
Curran, Santa Barbara, “Reeves Ranches”
Andrew Murray, Santa Barbara, “Tous Le Jours”
Lincourt, Santa Barbara
William James, Hampton
Longoria, Santa Barbara
Fess Parker Winery, Santa Barbara, “The Big Easy”
Fess Parker Winery, Santa Barbara, “Rodney’s Vineyard”
Blackjack Ranch, Santa Barbara, “Double Down”
Jaffurs Wine Cellars, Santa Barbara, “Verna’s Vineyard”
Zaca Mesa Winery, Santa Barbara
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Petite Sirah
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Epiphany Cellars, Santa Barbara
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Pink Wines
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Epiphany Cellars Santa Barbara – Grenache Rose
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| Merlot |
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Frei Brothers Winery, Sonoma
Red Rock Winery, California
Summerland Winery, Paso Robles
Westerly, Santa Barbara
Burgess, Napa
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Zinfandel
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EOS Estate Winery, Paso Robles
Rosenblum Cellars, Mendocino, “Eagle Point Vineyard”
St. Francis Vineyards, Sonoma, “Old Vines”
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Meritage / Blends
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Apothic Red, California
~ Syrah, Zinfandel & Merlot
Barnwood, Santa Barbara, “Trio”
~ Cabernet Sauvignon, Merlot & Syrah
Goodnight Winery, Central Coast
~ Cabernet Sauvignon, Cabernet Franc & Merlot
Beckmen Vineyards, Santa Barbara, “Cuvee Le Bec”
~ Grenache, Syrah, Mourvedre & Counoise
Franciscan Oakville Estate, Napa, “Magnificat”
~ Cabernet Sauvignon, Merlot & Petite Verdot
Niebaum-Coppola, Napa, “Rubicon”
~ Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
Opus One, Napa
~ Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec & Petit Verdot
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Cabernet Sauvignon
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Main Street, Sonoma
Silver Palm, North Coast
Barnwood, Santa Barbara
Estancia, Paso Robles
Beringer Wine Estates, Napa, “Knights Valley”
Brander Vineyard, Santa Ynez
Franciscan, Napa
Simi Winery, Alexander Valley
Tobin James, Paso Robles, “James Gang Reserve”
Turnbull, Napa
Tangley Oaks, Napa
Girard, Napa
Stags’ Leap Winery, Napa
Silverado Vineyards, Napa
Fisher Vineyards, Napa, “Coach Insignia”
Pine Ridge, Rutherford
Jordan Winery, Alexander
Merryvale, Napa
Caymus Vineyards, Napa
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